Wednesday, January 18, 2012

Buffalo Meatloaf

I have never had Meatloaf that I can say was better than my momma's...well that is until I had
my Aunt Lori's Buffalo Meatloaf.   This is a great one to make the night before so when you get
home for the evening you can just pop it in the oven.
No joke, this Meatloaf is so Yummy that it is the reason for no pictures.  Everyone was ready to eat after smelling it cook for an hour and having to wait.  I didn't stop and take the time for a pretty pic.
Buffalo Meatloaf
1 t. olive oil
2 cloves minced garlic
-heat oil in skillet & saute until softened

2 large eggs
1/2 t. dried thyme
1 t. salt
1/2 t. ground black pepper
2 t. dijon mustard
2 t. Worcestershire Sauce
1/2 c. milk
1/3 c. minced parsley
1 tub of crushed saltine crackers
1/2 c. ketchup
2 1/2 lbs. hamburger
-mix all together until evenly blended.  Shape into loaf and spread on glaze.
Bake about 1 hour @ 350.

1/2 c. ketchup
4 T. brown sugar
4 t. cider vinegar
-mix all ingredients in small bowl

Cornflake Potatoes
2 lb. bag of cubed potatoes (thawed)
16 oz. tub sour cream
16 oz. can Cream of Chicken Soup
1 small diced onion
2 c. cheddar cheese
-mix together put in 9x13 dish, cover with cornflakes.  Melt 1 stick of butter and
pour over top.  Bake @ 350 for 30 to 45 minutes.

No comments:

Post a Comment