Monday, June 20, 2011

Chicken Salad...

3lbs. of chicken breast cooked and chopped
3 cups chopped celery
3 cups halved red grapes
1 cup chopped green onion
4 hard boiled eggs chopped
20 oz. can of pineapple tidbits (keep the juice)
Dressing:
1-1/2 cup miracle whip
3T. pineapple juice
1t. pepper
1t. salt
-Mix together and garnish with paprika. Serve in a butter croissant or Hearty 100% Multi Grain Bread. YUMMY!!!!!

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