Candy Corn Bars

1 Yellow Cake Mix

1/2 cup softened margarine

1 egg

-Mix together well, press in bottow of ungreased bar pan.  Bake @ 350 for 10-14 minutes you do NOT want it to be golden brown,

cookie bottom will not be soft.

Add 3 cups mini marshmallows, return and bake for 1-2 minutes until big and puffy.

In Sauce Pan-1/2 cup light corn syrup

1/4 cup sugar

1/4 cup brown sugar

-Stir constantly until it begins to boil.  Remove from heat and add

2 teaspoons vanilla

1/2 cup creamy peanut butter-mix

Pour in 2 cups roasted peanuts

2 cups rice crispy cereal

12 1/2 oz. bag of candy corn

-Immediately spoon warm topping over marshmallows;

spread to cover.  Allow to cool.