This morning I made Cinnamon Roll Waffles for breakfast, I figured...why not...so simple-just spray waffle iron and place one roll on each plate, close, and cook.  Of course

Cream Cheese Icing was in order too!  They turned out great!!!

This in no way will take place of a yummy cinnamon roll hot out of the oven but for something

different for the kiddos for a hot breakfast it was fast and easy.

I also made Cheesey Vegetable Soup-it is the perfect snowy day for a bowl of my

Grandma Laura's soup and homemade rolls!  This is a creamy soup with tons of veggies

 and the kids don't even realize what all they are eating :)

First wash and cut: a head of broccoli, a head of cauliflower, 5 large carrots,

1 medium onion, and 5 stocks of celery.  Put the raw veggies in the food processor until

they are chopped fine.  Then shredd 5 large potatos (like you were making hash browns).

Put all your veggies in large pot of water with salt and boil till they are cooked, then drain.

 this is what your cooked veggies will look like.

In a large stock pot make the cheesey broth, put 1 large can of Chicken Broth,

1 Half & Half, and one box of Velveeta cubed.  Melt it all together to make a creamy broth.

Add 3 cups of cubed cooked Ham

Put Veggies and Ham in broth and Enjoy!