I have decided I am going to challenge myself and use the crockpot each evening meal we eat at home this month...can I do it??? So this month I am going to blog about each.
Tonight...Whole Chicken
-Thawed whole chicken (if you are buying chicken from the store a whole chicken is the best for your buck, you pay big for someone to cut it up for you)
-Spray your crockpot with Olive oil or Pam
-Place whole chicken in crockpot
-pour in 2 cups of water
-1 Tbs. of McCormick 1 Step Chicken Seasoning or your favorite Chicken Seasoning
-Season with salt and pepper
-Cook on High for 4 hours then turn to Low for 4 hours
We had chicken on small egg noodles with Pesto Sauce, Corn and Garden Salad
Then with the leftover chicken I picked off the bone and made Chicken Salad for Sandwhiches &
Chicken and Stuffing
3 cups of cooked pulled chicken
8 oz. sour cream
1 can of Cream of Chicken Soup
-Mix all together and put in the bottom of a 8x8 baking dish
-Make a box of Stove Top Stuffing and spread over top of chicken mixture.
-Bake in oven at 350 for 30 minutes just till it is hot and bubbly
3 great meals with very little work on my part!!!!!
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